crafted with a deep dedication
to environmental stewardship
January
Pruning
Cut back old growth to prepare for new shoots, ensuring healthy development and optimal grape production.
February
Vineyard Maintenance
Repair trellises, check irrigation systems, and maintain soil health to support the upcoming growing season.
March
Bud Break
Vines begin to sprout new buds, marking the start of the growing season. Monitor for frost and protect new growth if necessary.
April
Shoot Thinning
Remove excess shoots to improve air circulation and sunlight exposure, promoting healthy grape clusters.
May
Flowering
Vines flower, and pollination occurs. Ensure optimal conditions for fruit set and manage any pest threats.
June
Fruit Set
Flowers turn into tiny grape clusters. Start cluster thinning to control crop load and enhance fruit quality.
July
Veraison
Grapes begin to change color and ripen. Monitor for pests and diseases, and continue canopy management for even ripening.
August
Ripening
Grapes accumulate sugars and develop flavors. Monitor sugar levels and prepare for harvest.
September
Harvest
ick grapes at optimal ripeness, usually in the cool morning hours to preserve freshness. Begin sorting and destemming.
October
Crushing and Fermentation
Crush grapes to release juice. Initiate fermentation, where yeast converts sugars into alcohol, developing the wine’s character.
November
Pressing and Aging
Press fermented grapes to separate juice from skins. Transfer wine to barrels or tanks for aging, allowing flavors to mature.
December
Blending and Bottling
Taste and blend different lots to create the final wine. Bottle the wine and prepare it for release, ensuring it’s ready to be enjoyed.
We offer a diverse selection of vines
.. each with its own unique character and flavor profile
Committed to quality and sustainability, we ensure that every bottle delivers an exceptional tasting experience. Enjoy the journey of our wines, where tradition meets innovation in every sip.
Restaurante
Awards
Pablo Estévez
Enologist
Andrés Corral López
Manager
